Fermentation advances. Edited by D. Perlman.
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| Corporate Authors: | , , |
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| Other Authors: | |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
New York,
Academic Press,
1969.
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| Series: | Recent advances in fermentation technology
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| Subjects: |
| Item Description: | Organized by the Division of Microbial Chemistry and Technology, American Chemical Society and the Fermentation Industries Section, International Union of Pure and Applied Chemistry. |
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| Physical Description: | xvi, 909 p. illus. |