Fermentation advances. Edited by D. Perlman.

Fermentation advances. Edited by D. Perlman.

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Bibliographic Details
Corporate Authors: International Fermentation Symposium Rutgers University, American Chemical Society. Division of Microbial Chemistry and Technology, International Union of Pure and Applied Chemistry. Fermentation Industries Section
Other Authors: Perlman, D., 1920-
Format: Conference Proceeding Book
Language:English
Published: New York, Academic Press, 1969.
Series:Recent advances in fermentation technology
Subjects:
Fermentation > Congresses.
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