APA (7th ed.) Citation

Crippa, R. V., & Simms, A. E. (1951). Restaurant service: A manual on training and organisation. English Universities Press.

Chicago Style (17th ed.) Citation

Crippa, Ronald Victor, and A. E. Simms. Restaurant Service: A Manual on Training and Organisation. London: English Universities Press, 1951.

MLA (8th ed.) Citation

Crippa, Ronald Victor, and A. E. Simms. Restaurant Service: A Manual on Training and Organisation. English Universities Press, 1951.