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| LEADER |
01039nam a22002291 4500 |
| 001 |
c000301044 |
| 003 |
CARM |
| 005 |
20061111052757.0 |
| 008 |
860605s1929 enk 00010 eng |
| 019 |
1 |
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|a 4629743
|z 51948596
|5 LACONCORD2021
|
| 035 |
|
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|a (OCoLC)977687
|5 LACONCORD2021
|
| 040 |
|
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|a DLC/ICU
|c ICU
|
| 050 |
0 |
0 |
|a TX631
|b .S5 1929
|
| 100 |
1 |
|
|a Simon, Andre L.
|q (Andre Louis),
|d 1877-1970.
|
| 245 |
1 |
4 |
|a The art of good living;
|b a contribution to the better understanding of food and drink together with a gastronomic vocabulary and a wine dictionary,
|c by Andre L. Simon, with a frontispiece after Daumier and a foreword by Maurice Healy.
|
| 260 |
|
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|a London,
|b Constable & co. ltd,
|c 1929.
|
| 300 |
|
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|a xii, 200, [1] p.
|b front.
|c 21 cm.
|
| 650 |
|
0 |
|a Gastronomy.
|
| 650 |
|
0 |
|a Wine and wine making.
|
| 852 |
8 |
|
|b CARM
|h A3:AD35B0
|i B11388
|p 0549077
|f BK
|
| 999 |
f |
f |
|i 2eea4148-cc3a-541d-b2ee-9ef65feaa116
|s 328e8144-477f-55b9-8bde-81f1074d3c29
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11388
|f A3:AD35B0
|h Other scheme
|i book
|m 0549077
|