Bibliographie gastronomique : a bibliography of books appertaining to food and drink and related subjects from the beginning of printing to 1890... /
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London :
Verschoyle,
1954.
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| Ausgabe: | 2nd ed. |
| Schriftenreihe: | Derek Verschoyle: Academic and Bibliographical Publications. First series ;
no. 1 |
| Schlagworte: |
| Beschreibung: | Facsim of t.p. of 1st ed. on p.iii. |
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| Beschreibung: | xviii, 971 p. ill. 9 cm. |