Bibliographie gastronomique : a bibliography of books appertaining to food and drink and related subjects from the beginning of printing to 1890... /
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| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | English |
| Udgivet: |
London :
Verschoyle,
1954.
|
| Udgivelse: | 2nd ed. |
| Serier: | Derek Verschoyle: Academic and Bibliographical Publications. First series ;
no. 1 |
| Fag: |
| Emne beskrivelse: | Facsim of t.p. of 1st ed. on p.iii. |
|---|---|
| Fysisk beskrivelse: | xviii, 971 p. ill. 9 cm. |