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| LEADER |
01122nam a22002651i 4500 |
| 001 |
c000301057 |
| 003 |
CARM |
| 005 |
20061111052802.0 |
| 008 |
911122s1954 enk 00010 eng d |
| 019 |
1 |
|
|a 9479714
|5 LACONCORD2021
|
| 035 |
|
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|a (OCoLC)221131393
|5 LACONCORD2021
|
| 040 |
|
|
|d VIT
|
| 100 |
1 |
|
|a Vicaire, Georges.
|
| 245 |
1 |
0 |
|a Bibliographie gastronomique :
|b a bibliography of books appertaining to food and drink and related subjects from the beginning of printing to 1890... /
|c introd. by Andre L. Simon.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a London :
|b Verschoyle,
|c 1954.
|
| 300 |
|
|
|a xviii, 971 p.
|b ill.
|c 9 cm.
|
| 490 |
0 |
|
|a Derek Verschoyle: Academic and Bibliographical Publications. First series ;
|v no. 1
|
| 500 |
|
|
|a Facsim of t.p. of 1st ed. on p.iii.
|
| 650 |
|
0 |
|a Cooking
|x Bibliography.
|
| 650 |
|
0 |
|a Gastronomy
|x Bibliography.
|
| 852 |
8 |
|
|b CARM
|h A3:AD35B0
|i B11388
|p 0549078
|f BK
|
| 082 |
0 |
4 |
|a 641.016
|a 016.641
|2 20
|
| 999 |
f |
f |
|i 0dd3dd96-bc3d-52d7-9558-284cdc68588a
|s c042bd66-5584-5f77-a623-eec126aa0e17
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11388
|f A3:AD35B0
|h Other scheme
|i book
|m 0549078
|