Bibliographie gastronomique : a bibliography of books appertaining to food and drink and related subjects from the beginning of printing to 1890... /
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| Hlavní autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | English |
| Vydáno: |
London :
Verschoyle,
1954.
|
| Vydání: | 2nd ed. |
| Edice: | Derek Verschoyle: Academic and Bibliographical Publications. First series ;
no. 1 |
| Témata: |
CARM 1 Store
| Signatura: |
A3:AD35B0 B11388 |
|---|---|
| Jednotka 1 | Dostupné Požadavek |