APA (7th ed.) Citation

Culinary Institute of America & Folsom, L. A. (1967). The Professional chef (2nd ed.). Institutions Magazine.

Chicago Style (17th ed.) Citation

Culinary Institute of America and LeRoi A. Folsom. The Professional Chef. 2nd ed. Chicago, Ill: Institutions Magazine, 1967.

MLA (8th ed.) Citation

Culinary Institute of America and LeRoi A. Folsom. The Professional Chef. 2nd ed. Institutions Magazine, 1967.