The Professional chef /
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| Corporate Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Chicago, Ill :
Institutions Magazine,
1967.
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| Edition: | 2nd ed. |
| Subjects: |
| Item Description: | Includes index. |
|---|---|
| Physical Description: | viii, 354 p. : ill. (some col.) ; 32 cm. |
| Bibliography: | Bibliography: p. 346. |