Terry, J. (1944). Food without fuss: 200 new recipes and a few thoughts. Faber and Faber.
Chicago Style (17th ed.) CitationTerry, Josephine. Food Without Fuss: 200 New Recipes and a Few Thoughts. London: Faber and Faber, 1944.
MLA (8th ed.) CitationTerry, Josephine. Food Without Fuss: 200 New Recipes and a Few Thoughts. Faber and Faber, 1944.
Warning: These citations may not always be 100% accurate.