Lucas, D., & Geis, D. (1964). Gourmet Cooking School cookbook: Classic recipes, menus, and methods as taught in the classes of the Gourmet Cooking School. Oldbourne Press.
Chicago Style (17th ed.) CitationLucas, Dione, and Darlene Geis. Gourmet Cooking School Cookbook: Classic Recipes, Menus, and Methods as Taught in the Classes of the Gourmet Cooking School. London: Oldbourne Press, 1964.
ציטוט MLALucas, Dione, and Darlene Geis. Gourmet Cooking School Cookbook: Classic Recipes, Menus, and Methods as Taught in the Classes of the Gourmet Cooking School. Oldbourne Press, 1964.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.