Gourmet Cooking School cookbook : classic recipes, menus, and methods as taught in the classes of the Gourmet Cooking School /

Saved in:
Bibliographic Details
Main Author: Lucas, Dione, 1909-1971
Other Authors: Geis, Darlene
Format: Book
Language:English
Published: London : Oldbourne Press, c1964
Subjects:
Description
Item Description:Includes index.
Physical Description:xv, 366 p. : ill. ; 26 cm.