Gourmet Cooking School cookbook : classic recipes, menus, and methods as taught in the classes of the Gourmet Cooking School /

Gourmet Cooking School cookbook : classic recipes, menus, and methods as taught in the classes of the Gourmet Cooking School /

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Bibliografiske detaljer
Hovedforfatter: Lucas, Dione, 1909-1971
Andre forfattere: Geis, Darlene
Format: Bog
Sprog:English
Udgivet: London : Oldbourne Press, c1964
Fag:
Cooking, French.
Beskrivelse
Emne beskrivelse:Includes index.
Fysisk beskrivelse:xv, 366 p. : ill. ; 26 cm.

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