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| LEADER |
01050nam a2200265 a 4500 |
| 001 |
c000301266 |
| 003 |
CARM |
| 005 |
20061111054605.0 |
| 008 |
980929s1964 enka 00110 eng d |
| 019 |
1 |
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|a 14155799
|5 LACONCORD2021
|
| 035 |
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|a (OCoLC)30297547
|5 LACONCORD2021
|
| 040 |
|
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|a CLONE
|c VIT
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| 043 |
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|a e-fr---
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| 050 |
0 |
0 |
|a TX719
|b .L79 1982
|
| 082 |
0 |
4 |
|a 641.5944
|2 19
|
| 100 |
1 |
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|a Lucas, Dione,
|d 1909-1971.
|
| 245 |
1 |
0 |
|a Gourmet Cooking School cookbook :
|b classic recipes, menus, and methods as taught in the classes of the Gourmet Cooking School /
|c by Dione Lucas with Darlene Geis ; [illustrations by John Alcorn].
|
| 260 |
|
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|a London :
|b Oldbourne Press,
|c c1964
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| 300 |
|
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|a xv, 366 p. :
|b ill. ;
|c 26 cm.
|
| 500 |
|
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|a Includes index.
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| 650 |
|
0 |
|a Cooking, French.
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| 700 |
1 |
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|a Geis, Darlene.
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| 852 |
8 |
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|b CARM
|h A3:AF37C0
|i F07365
|p 0549178
|f BK
|
| 999 |
f |
f |
|i cd2e7292-8c9f-543c-92c6-9e9df15622b8
|s f9e99b10-ad0d-50fd-bd84-df617a1d0133
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F07365
|f A3:AF37C0
|h Other scheme
|i book
|m 0549178
|