APA (7th ed.) Citation

Leung, W. W., Butrum, R. R., & Chang, F. H. (1973). A selected bibliography on East-Asian foods and nutrition arranged according to subject matter and area. U.S. National Institutes of Health.

Chicago Style (17th ed.) Citation

Leung, Woot-tseun Wu, Ritva Rauanheimo Butrum, and Flora Huang Chang. A Selected Bibliography on East-Asian Foods and Nutrition Arranged According to Subject Matter and Area. [Bethesda, Md: U.S. National Institutes of Health, 1973.

MLA (8th ed.) Citation

Leung, Woot-tseun Wu, et al. A Selected Bibliography on East-Asian Foods and Nutrition Arranged According to Subject Matter and Area. U.S. National Institutes of Health, 1973.