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| LEADER |
00750nam a2200217 a 4500 |
| 001 |
c000301363 |
| 003 |
CARM |
| 005 |
20061111060148.0 |
| 008 |
950911s1966 enk 000 0 eng d |
| 019 |
1 |
|
|a 5633196
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)15605017
|5 LACONCORD2021
|
| 082 |
0 |
4 |
|a 641.5
|2 19
|
| 100 |
1 |
|
|a Reay, Julia.
|
| 245 |
1 |
0 |
|a Institutional catering :
|b recipes for 100.
|
| 260 |
|
|
|a London ;
|a Glasgow :
|b Collins,
|c 1966.
|
| 300 |
|
|
|a v.
|
| 650 |
|
0 |
|a Caterers and catering.
|
| 650 |
|
0 |
|a Quantity cooking.
|
| 852 |
8 |
|
|b CARM
|h A3:AD33B0
|i B11382
|p 0549156
|f BK
|
| 999 |
f |
f |
|i 3d2de296-1410-50c7-99a6-4dc33f45b8b6
|s 6fa4ab6a-dae4-5aec-8d5f-2b56c4ab768d
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11382
|f A3:AD33B0
|h Other scheme
|i book
|m 0549156
|