Classical recipes of the world : with occasions for their use and master culinary guide /

Classical recipes of the world : with occasions for their use and master culinary guide /

Saved in:
Bibliographic Details
Main Author: Smith, Henry, 1902-
Format: Book
Language:English
Published: Lond : Practical Press, 1954.
Subjects:
Cooking, International.
Cooking.
LEADER 00786nam a2200205 a 4500
001 c000301375
003 CARM
005 20061111060202.0
008 950911s1954 enk 0 eng d
019 1 |a 4128075  |5 LACONCORD2021 
035 |a (OCoLC)785817  |5 LACONCORD2021 
082 0 4 |a 641.59 
100 1 |a Smith, Henry,  |d 1902- 
245 1 0 |a Classical recipes of the world :  |b with occasions for their use and master culinary guide /  |c by Henry Smith. 
260 |a Lond :  |b Practical Press,  |c 1954. 
650 0 |a Cooking, International. 
650 0 |a Cooking. 
852 8 |b CARM  |h A3:AD17A0  |i A05475  |p 0549208  |f BK 
999 f f |i 6aeac96f-c586-5683-a38e-67967893c2d1  |s f768bd86-8b93-5131-97ae-ab73f249a7b6 
952 f f |p Can circulate  |a CAVAL  |b CAVAL  |c CAVAL  |d CARM 1 Store  |e A05475  |f A3:AD17A0  |h Other scheme  |i book  |m 0549208 

Similar Items