Guide to good food and wines /

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Bibliographic Details
Main Author: Simon, Andre L. (Andre Louis), 1877-1970
Format: Book
Language:English
Published: London : Collins, 1956.
London : 1956.
Subjects:
Description
Physical Description:1 v.
xii, 816 p. : ill, ; 22 cm.
Bibliography:Includes bibliographical references and index.
Includes bibliographical references and index.