Guide to good food and wines /
Salvato in:
| Autore principale: | |
|---|---|
| Natura: | Libro |
| Lingua: | English |
| Pubblicazione: |
London :
Collins,
1956.
London : 1956. |
| Soggetti: |
| LEADER | 01199nam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | c000301391 | ||
| 003 | CARM | ||
| 005 | 20061111060427.0 | ||
| 008 | 971030s1956 enk b 001 0 eng d | ||
| 019 | 1 | |a 11238501 |5 LACONCORD2021 | |
| 019 | 1 | |a 11238501 | |
| 035 | |a (OCoLC)221680263 |5 LACONCORD2021 | ||
| 040 | |a VDU |b eng |c VDU | ||
| 040 | |a CLONE |c VDU | ||
| 082 | 0 | 4 | |a 641.03 |2 21 |
| 082 | 0 | 4 | |a 641.5 |
| 100 | 1 | |a Simon, Andre L. |q (Andre Louis), |d 1877-1970. | |
| 100 | 1 | |a Simon, Andre L. |q (Andre Louis), |d 1877-1970. | |
| 245 | 1 | 0 | |a Guide to good food and wines / |c A. L. Simon. |
| 245 | 1 | 0 | |a Guide to good food and wines / |c A. L. Simon. |
| 260 | |a London : |b Collins, |c 1956. | ||
| 260 | |a London : |b Collins, |c 1956. | ||
| 300 | |a 1 v. | ||
| 300 | |a xii, 816 p. : |b ill, ; |c 22 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Gastronomy. | |
| 650 | 0 | |a Gastronomy. | |
| 852 | 8 | |b CARM |h A3:AD33B0 |i B11386 |p 0549101 |f BK | |
| 999 | f | f | |i 8ad6b104-bde6-54f0-88b1-0d019c52cb2b |s 1f3291bd-fd65-5f52-b07f-f26608b97c42 |
| 952 | f | f | |p Can circulate |a CAVAL |b CAVAL |c CAVAL |d CARM 1 Store |e B11386 |f A3:AD33B0 |h Other scheme |i book |m 0549101 |