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| LEADER |
00893cam a2200217 a 4500 |
| 001 |
c000301398 |
| 003 |
CARM |
| 005 |
20090511143307.0 |
| 008 |
710317s1970 nyua 001 0 eng |
| 019 |
1 |
|
|a 580951
|z 46167458
|z 48494459
|5 LACONCORD2021
|
| 035 |
|
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|a (OCoLC)127499
|5 LACONCORD2021
|
| 082 |
0 |
0 |
|a 641.8
|
| 100 |
1 |
|
|a Reingold, Carmel Berman.
|
| 245 |
1 |
0 |
|a The gourmet fondue cookbook /
|c by Carmel B. Reingold. With recipes by William I. Kaufman. Illus. by Richard Smith.
|
| 260 |
|
|
|a [New York :
|b Pyramid Publications,
|c 1970]
|
| 300 |
|
|
|a 112 p. :
|b illus ;
|c 14 x 21 cm.
|
| 650 |
|
0 |
|a Fondue.
|
| 700 |
1 |
|
|a Kaufman, William I.
|q (William Irving),
|d 1922-
|
| 852 |
8 |
|
|b CARM
|h A3:AF37C0
|i F07366
|p 0549253
|f BK
|
| 999 |
f |
f |
|i 9042d5e8-1b12-5597-9071-a5798e41a326
|s 46fd346e-33f3-55b1-ae64-db5194fea0e1
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F07366
|f A3:AF37C0
|h Other scheme
|i book
|m 0549253
|