Gastronomia espanola /

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Bibliographic Details
Main Author: Sampelayo, Juan H.
Format: Book
Language:English
Published: Madrid : Publicaciones Espanolas, 1976.
Edition:3. ed.
Series:Temas españoles ; no. 33
Subjects:
Description
Physical Description:73 p., [4] leaves of plates : ill., ; 17 cm.
ISBN:8450017661