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| LEADER |
00901nam a2200253 i 4500 |
| 001 |
c000302893 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
840228s1976 sp 0 eng d |
| 019 |
1 |
|
|a 69846996
|5 LACONCORD2021
|
| 020 |
|
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|a 8450017661
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| 035 |
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|a (OCoLC)1268109108
|5 LACONCORD2021
|
| 082 |
0 |
4 |
|a 946/.008 s
|a 641/.013
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| 100 |
1 |
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|a Sampelayo, Juan H.
|
| 245 |
1 |
0 |
|a Gastronomia espanola /
|c Juan H. Sampelayo.
|
| 250 |
|
|
|a 3. ed.
|
| 260 |
|
|
|a Madrid :
|b Publicaciones Espanolas,
|c 1976.
|
| 300 |
|
|
|a 73 p., [4] leaves of plates :
|b ill., ;
|c 17 cm.
|
| 490 |
0 |
|
|a Temas españoles ;
|v no. 33
|
| 650 |
|
0 |
|a Gastronomy.
|
| 650 |
|
0 |
|a Cooking, Spanish.
|
| 852 |
8 |
|
|b CARM
|h A2:AB19H0
|i A05418
|p 0506589
|f BK
|
| 999 |
f |
f |
|i 091db06f-2a31-539a-92f5-ca002d9b37b7
|s a6a2fefd-6960-5f79-a3bd-f722207b727a
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e A05418
|f A2:AB19H0
|h Other scheme
|i book
|m 0506589
|