Cassava processing /

Salvato in:
Dettagli Bibliografici
Autore principale: Grace, M. R.
Natura: Libro
Lingua:English
Pubblicazione: Rome : Food and Agriculture Organization of the United Nations , 1977.
Edizione:[Updated version].
Serie:FAO plant production and protection series ; no. 3.
Soggetti:
LEADER 01067nam a2200277 i 4500
001 c000302982
003 CARM
005 00000000000000.0
008 840229s1977 it 0 eng d
019 1 |a 1409350  |5 LACONCORD2021 
020 |a 9251001715 
035 |a (OCoLC)4958216  |5 LACONCORD2021 
082 0 4 |a 664/.23 
100 1 |a Grace, M. R. 
245 1 0 |a Cassava processing /  |c by M. R. Grace. 
250 |a [Updated version]. 
260 |a Rome :  |b Food and Agriculture Organization of the United Nations ,  |c 1977. 
300 |a xvi, 155 p. :  |b ill. ;  |c 23 cm. 
490 0 |a Production and protection series ;  |v no. 3 
500 |a Edition for 1971 published under title: Processing of cassava. 
504 |a Bibliography: p. 147-155. 
650 0 |a Cassava. 
830 0 |a FAO plant production and protection series ;  |v no. 3. 
852 8 |b CARM  |h A2:AB33H0  |i B10698  |p 0507402  |f BK 
999 f f |i 28b24907-f623-5b36-8bd9-1f196fdf2cbf  |s b1a86b61-20d4-5bea-bd17-c20467b29253 
952 f f |p Can circulate  |a CAVAL  |b CAVAL  |c CAVAL  |d CARM 1 Store  |e B10698  |f A2:AB33H0  |h Other scheme  |i book  |m 0507402