New protein foods /

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Bibliographic Details
Other Authors: Altschul, Aaron M. (Aaron Mayer), 1914-
Format: Book
Language:English
Published: New York : Academic Press, 1974-1985.
Series:Food science and technology
Subjects:
Description
Physical Description:5 v. : illus ; 24 cm.
Bibliography:Includes bibliographies.
ISBN:0120548011