The amino acid composition of proteins and foods : analytical methods and results /

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Bibliografski detalji
Glavni autor: Block, Richard Joseph, 1906-1962
Daljnji autori: Bolling, Diana
Format: Knjiga
Jezik:English
Izdano: Springfield, Ill. : Thomas, [1951].
Izdanje:2d. ed.
Teme:
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100 1 |a Block, Richard Joseph,  |d 1906-1962. 
245 1 4 |a The amino acid composition of proteins and foods :  |b analytical methods and results /  |c by Richard J. Block and Diana Bolling. 
250 |a 2d. ed. 
260 |a Springfield, Ill. :  |b Thomas,  |c [1951]. 
300 |a 576 p. :  |b ill. 
500 |a Bibliography: p. 502-570. 
650 0 |a Amino acids. 
650 0 |a Proteins. 
700 1 |a Bolling, Diana. 
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