Processing of raw cocoa for the market /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations ,
1963.
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| Series: | FAO agricultural studies ;
no. 60. |
| Subjects: |
| Item Description: | "Text is a revision of one originally issued in 1960, in provisional form, as Informal working bulletin no. 5, The processing of cocoa.". Bibliography: p. [191]-207. |
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| Physical Description: | 207 p. : illus. |