American Association of Cereal Chemists & Milner, M. (1969). Protein-enriched cereal foods for world needs. American Association of Cereal Chemist.
Chicago Style (17th ed.) CitationAmerican Association of Cereal Chemists and Max Milner. Protein-enriched Cereal Foods for World Needs. St Paul, Minn.: American Association of Cereal Chemist, 1969.
MLA (8th ed.) CitationAmerican Association of Cereal Chemists and Max Milner. Protein-enriched Cereal Foods for World Needs. American Association of Cereal Chemist, 1969.
Warning: These citations may not always be 100% accurate.