APA (7th ed.) Citation

American Chemical Society. (1977). Developments in food carbohydrate. Applied Science Publishers.

Chicago Style (17th ed.) Citation

American Chemical Society. Developments in Food Carbohydrate. London ; Englewood, N.J: Applied Science Publishers, 1977.

MLA (8th ed.) Citation

American Chemical Society. Developments in Food Carbohydrate. Applied Science Publishers, 1977.

Warning: These citations may not always be 100% accurate.