Developments in food carbohydrate.

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Bibliographic Details
Corporate Author: American Chemical Society
Format: Serial
Language:English
Published: London ; Englewood, N.J : Applied Science Publishers, c1977-c1982.
Series:Developments series
Subjects:
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210 0 |a Dev. food carbohydr 
245 0 0 |a Developments in food carbohydrate. 
260 |a London ;  |a Englewood, N.J :  |b Applied Science Publishers,  |c c1977-c1982. 
300 |a 3 v. :  |b ill ;  |c 23 cm. 
310 |a Frequency varies. 
362 0 |a 1 (1977)-3 (1982) 
490 0 |a Developments series 
500 |a Vol. 1. consist of papers presented at an American Chemical Society Symposium. 
510 3 |a Indexed selectively by: Chemical abstracts  |x 0009-2258. 
650 0 |a Food  |x Carbohydrate content. 
650 0 |a Carbohydrates. 
710 2 |a American Chemical Society. 
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