Recommended methods for the microbiological examination of foods /

Recommended methods for the microbiological examination of foods /

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Bibliographic Details
Corporate Author: American Public Health Association. Subcommittee on Methods for the Microbiological Examination of Foods
Other Authors: Sharf, John Minert, 1910-, Goresline, Harry Edward, 1898-
Format: Book
Language:English
Published: Washington : The Association, 1966.
Edition:2nd ed.
Subjects:
Food > Microbiology.
Food contamination.
Description
Item Description:First ed. edited by Henry E. Goresline.
Spine title: Microbiological examination of foods.
Physical Description:205 p. : illus.
Bibliography:Includes bibliographical references.

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