Recommended methods for the microbiological examination of foods /

Gorde:

Xehetasun bibliografikoak
Erakunde egilea:	American Public Health Association. Subcommittee on Methods for the Microbiological Examination of Foods
Beste egile batzuk:	Sharf, John Minert, 1910-, Goresline, Harry Edward, 1898-
Formatua:	Liburua
Hizkuntza:	English
Argitaratua:	Washington : The Association, 1966.
Edizioa:	2nd ed.
Gaiak:	Food > Microbiology. Food contamination.

Deskribapena
Alearen deskribapena:	First ed. edited by Henry E. Goresline. Spine title: Microbiological examination of foods.
Deskribapen fisikoa:	205 p. : illus.
Bibliografia:	Includes bibliographical references.

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