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| LEADER |
01275nam a2200313 i 4500 |
| 001 |
c000309354 |
| 003 |
CARM |
| 005 |
20211201121602.0 |
| 008 |
840316s1966 dcu 0 eng d |
| 019 |
1 |
|
|a 57995905
|5 LACONCORD2021
|
| 035 |
|
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|a (OCoLC)14497270
|5 LACONCORD2021
|
| 040 |
|
|
|a VCAV
|c VCAV
|
| 082 |
0 |
4 |
|a 614.31
|
| 110 |
2 |
|
|a American Public Health Association.
|b Subcommittee on Methods for the Microbiological Examination of Foods.
|
| 245 |
1 |
0 |
|a Recommended methods for the microbiological examination of foods /
|c Edited by J. M. Sharf.
|
| 246 |
3 |
|
|a Microbiological examination of foods
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a Washington :
|b The Association,
|c 1966.
|
| 300 |
|
|
|a 205 p. :
|b illus.
|
| 500 |
|
|
|a First ed. edited by Henry E. Goresline.
|
| 500 |
|
|
|a Spine title: Microbiological examination of foods.
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 650 |
|
0 |
|a Food contamination.
|
| 700 |
1 |
|
|a Sharf, John Minert,
|d 1910-
|
| 700 |
1 |
|
|a Goresline, Harry Edward,
|d 1898-
|
| 852 |
8 |
|
|b CARM
|h A1:AQ22E0
|i C11074
|p 0504817
|f BK
|
| 999 |
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|i d3906aa5-da20-5653-b295-05a60c620302
|s 2512ecd3-e463-5b12-82a2-493c18ab8ee1
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| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C11074
|f A1:AQ22E0
|h Other scheme
|i book
|m 0504817
|