Consumer food selection and nutrition information /

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Bibliographic Details
Main Author: Rudell, Fredrica
Format: Book
Language:English
Published: New York : Praeger, 1979.
Subjects:
Description
Item Description:Includes index.
Physical Description:xvi, 167 p. : ill. ; 24 cm.
Bibliography:Bibliography: p. 156-165.
ISBN:0030475961 :