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| LEADER |
00925nam a2200229 i 4500 |
| 001 |
c000309916 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
790222s1976 00000 ger d |
| 019 |
1 |
|
|a 2527361
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)3685807
|5 LACONCORD2021
|
| 100 |
1 |
0 |
|a Askar, Ahmed.
|
| 245 |
1 |
0 |
|a Amine und Nitrosamine :
|b Vorkommen, Bedeutung, Stoffwechsel und Bestimmung.
|
| 260 |
|
|
|a Berlin :
|b Technische Universitat Berlin. Institut fur Lebensmitteltechnologie, Frucht-Gemusetechnologie,
|c 1976.
|
| 300 |
|
|
|a 222 p. :
|b illus.
|
| 490 |
0 |
|
|a Fortschritte in der Lebensmittelwissenschaft ; no. 4.
|
| 650 |
|
0 |
|a Amines.
|
| 650 |
|
0 |
|a Nitroso-compounds.
|
| 852 |
8 |
|
|b CARM
|h A3:AD30B0
|i B11438
|p 0473683
|f BK
|
| 082 |
0 |
4 |
|a 547.04
|
| 999 |
f |
f |
|i dbd63e68-0843-501a-8784-2eda6203a9c2
|s 72b5e808-8f16-5628-8d6a-9c7c709973de
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11438
|f A3:AD30B0
|h Other scheme
|i book
|m 0473683
|