Historic tinned foods.

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Bibliographic Details
Corporate Author: International Tin Research and Development Council
Format: Book
Published: Greenford, England : International Tin Research and Development Council, 1939.
Edition:2nd ed.
Series:Publication (International Tin Research and Development Council) no.85.
Subjects:
Description
Physical Description:70 p. : 22 ill., 1 map, ports. ; 23 cm.