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| LEADER |
01093nam a2200253 i 4500 |
| 001 |
c000311304 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
911107s1939 enkabc 00000 d |
| 019 |
1 |
|
|a 9890774
|z 9881985
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)1830155
|5 LACONCORD2021
|
| 082 |
0 |
4 |
|a 664.0282/09
|2 20
|
| 245 |
0 |
0 |
|a Historic tinned foods.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a Greenford, England :
|b International Tin Research and Development Council,
|c 1939.
|
| 300 |
|
|
|a 70 p. :
|b 22 ill., 1 map, ports. ;
|c 23 cm.
|
| 490 |
0 |
|
|a Publication / International Tin Research and Development Council ;
|v no.85.
|
| 650 |
|
0 |
|a Food
|x Preservation
|x History.
|
| 650 |
|
0 |
|a Canning and preservation
|x History.
|
| 710 |
2 |
|
|a International Tin Research and Development Council.
|
| 830 |
|
0 |
|a Publication (International Tin Research and Development Council)
|v no.85.
|
| 852 |
8 |
|
|b CARM
|h A3:AD30B0
|i B11439
|p 0473826
|f BK
|
| 999 |
f |
f |
|i ec0cba67-5bd8-502d-86cb-7696ca16b841
|s d46fae75-51e3-5fd6-b750-9333f883f761
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11439
|f A3:AD30B0
|h Other scheme
|i book
|m 0473826
|