Society and food /

Saved in:
Bibliographic Details
Main Author: Manning, Diana H. (Diana Helen)
Format: Book
Language:English
Published: Leeds : University of Leeds, Siscon, 1974.
Subjects:
LEADER 00867nam a2200253 a 4500
001 c000311337
003 CARM
005 00000000000000.0
008 971128s1974 enk 00000 eng d
019 1 |a 10261062  |5 LACONCORD2021 
035 |a (OCoLC)221305887  |5 LACONCORD2021 
040 |a CLONE  |c VDU 
043 |a d------ 
100 1 |a Manning, Diana H.  |q (Diana Helen) 
245 1 0 |a Society and food /  |c Diana H. Manning. 
260 |a Leeds :  |b University of Leeds, Siscon,  |c 1974. 
300 |a 48 p. 
650 0 |a Food supply. 
650 0 |a Food habits. 
650 0 |a Food consumption  |z Developing countries. 
852 8 |b CARM  |h A3:AI04C0  |i F07591  |p 0473410  |f BK 
082 0 4 |a 338.19 
999 f f |i e8eb04b7-5062-59c8-8b33-b10866b749ae  |s 050d1b07-9dc2-565c-afd8-ceb728d9aac9 
952 f f |p Can circulate  |a CAVAL  |b CAVAL  |c CAVAL  |d CARM 1 Store  |e F07591  |f A3:AI04C0  |h Other scheme  |i book  |m 0473410