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01020nam a2200265 i 4500 |
| 001 |
c000312295 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
740515s1973 at b s00010 eng d |
| 019 |
1 |
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|a 1629565
|5 LACONCORD2021
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| 020 |
|
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|a 0724004033 :
|c gratis
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| 035 |
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|a (OCoLC)27537400
|5 LACONCORD2021
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| 100 |
1 |
0 |
|a Thomas, M. A.
|
| 245 |
1 |
4 |
|a The manufacture of processed cheese :
|b scientific principles /
|c [by] M.A. Thomas.
|
| 260 |
|
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|a [Sydney] :
|b Govt. Pr.,
|c 1973.
|
| 300 |
|
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|a 57p. ;
|c 22cm.
|
| 490 |
0 |
|
|a Science bulletin ;
|v 84.
|
| 500 |
|
|
|a Processed cheese. Production (ANB/PRECIS SIN 600217981)
|
| 504 |
|
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|a Bibliography: p.55.
|
| 650 |
|
0 |
|a Process cheese.
|
| 810 |
1 |
|
|a New South Wales.
|b Dept. of Agriculture.
|t Science bulletin ;
|v no. 84.
|
| 852 |
8 |
|
|b CARM
|h A3:AB22A0
|i B10958
|p 0470478
|f BK
|
| 082 |
0 |
4 |
|a 637.35
|
| 999 |
f |
f |
|i 57a3e674-70aa-55ba-ab15-1fe432514cbe
|s 3f25a0cb-49b6-50c7-8738-48368c2ca109
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B10958
|f A3:AB22A0
|h Other scheme
|i book
|m 0470478
|