Food Standards Committee report on novel protein foods.
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
H.M.S.O.,
1974.
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| Subjects: |
| Item Description: | At head of title: Ministry of Agriculture, Fisheries, and Food. "FSC/REP/62." |
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| Physical Description: | v, 82 p. ; 25 cm. |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 011240829X |