Food Standards Committee report on novel protein foods.

Food Standards Committee report on novel protein foods.

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Korporativní autor: Great Britain. Food Standards Committee
Médium: Kniha
Jazyk:English
Vydáno: London : H.M.S.O., 1974.
Témata:
Proteins in human nutrition.
Food > Labeling.
Food > Standards > Great Britain.

CARM 1 Store

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Signatura: A3:AD02A0 B11003
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