APA (7e ed.) Bronvermelding

Joint FAO/WHO Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme, Food and Agriculture Organization of the United Nations, & World Health Organization. (1969). Recommended international code of hygienic practice for canned fruit and vegetable products. Joint FAO/WHO Food Standards Programme.

Chicago (17e ed.) Bronvermelding

Joint FAO/WHO Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme, Food and Agriculture Organization of the United Nations, en World Health Organization. Recommended International Code of Hygienic Practice for Canned Fruit and Vegetable Products. Rome: Joint FAO/WHO Food Standards Programme, 1969.

MLA (8e ed.) Bronvermelding

Joint FAO/WHO Codex Alimentarius Commission, et al. Recommended International Code of Hygienic Practice for Canned Fruit and Vegetable Products. Joint FAO/WHO Food Standards Programme, 1969.