Recommended international code of hygienic practice for canned fruit and vegetable products /

Recommended international code of hygienic practice for canned fruit and vegetable products /

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Bibliographic Details
Corporate Authors: Joint FAO/WHO Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme, Food and Agriculture Organization of the United Nations, World Health Organization
Format: Book
Language:English
Published: Rome : Joint FAO/WHO Food Standards Programme, 1969.
Series:CAC/RCP ; 2-1969.
Subjects:
Canned fruit > Standards.
Canned vegetables > Standards.
Description
Physical Description:iii, 14 p. ; 22 cm.

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