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| LEADER |
01194nam a2200277 a 4500 |
| 001 |
c000312573 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
790213s1969 it i000 0 eng d |
| 019 |
1 |
|
|a 2527276
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)1099746
|5 LACONCORD2021
|
| 110 |
2 |
|
|a Joint FAO/WHO Codex Alimentarius Commission.
|
| 245 |
1 |
0 |
|a Recommended international code of hygienic practice for canned fruit and vegetable products /
|c Codex Alimentarius Commission.
|
| 260 |
|
|
|a Rome :
|b Joint FAO/WHO Food Standards Programme,
|c 1969.
|
| 300 |
|
|
|a iii, 14 p. ;
|c 22 cm.
|
| 490 |
0 |
|
|a CAC/RCP ;
|v 2-1969.
|
| 650 |
|
0 |
|a Canned fruit
|x Standards.
|
| 650 |
|
0 |
|a Canned vegetables
|x Standards.
|
| 710 |
2 |
|
|a Joint FAO/WHO Food Standards Programme.
|
| 710 |
2 |
|
|a Food and Agriculture Organization of the United Nations.
|
| 710 |
2 |
|
|a World Health Organization.
|
| 810 |
2 |
|
|a Joint FAO/WHO Codex Alimentarius Commission.
|t CAC/RCP ;
|v 2.
|
| 852 |
8 |
|
|b CARM
|h A3:AD02B0
|i B11010
|p 0470049
|f BK
|
| 082 |
0 |
4 |
|a 614.31
|
| 999 |
f |
f |
|i 7106a682-68ab-5a31-a6a3-c37583559392
|s 115e0a2f-18ff-56d6-b895-f9a833b4a77e
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11010
|f A3:AD02B0
|h Other scheme
|i book
|m 0470049
|