Aspartame : physiology and biochemistry /

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Bibliographic Details
Other Authors: Stegink, Lewis D., Filer, Lloyd J.
Format: Book
Language:English
Published: New York : M. Dekker, c1984.
Series:Food science and technology (Marcel Dekker, Inc.) ; 12.
Subjects:
Description
Physical Description:xiii, 670 p. : ill. ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0824772067