Methods for nutritional assessment of fats /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
[Champaign, Ill.] :
American Oil Chemists' Society,
c1985.
|
| Series: | AOCS monograph ;
14. |
| Subjects: |
| Physical Description: | v, 255 p. : ill. ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographies and index. |