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| LEADER |
00954nam a2200241 a 4500 |
| 001 |
c000313118 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
850815s1985 ilua b 00100 eng |
| 019 |
1 |
|
|a 4078692
|z 53814616
|z 64952690
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)12550517
|5 LACONCORD2021
|
| 050 |
0 |
0 |
|a TX560.F3
|b M47 1985
|
| 082 |
0 |
4 |
|a 613.2/8
|2 19
|
| 245 |
0 |
0 |
|a Methods for nutritional assessment of fats /
|c edited by Joyce Beare-Rogers.
|
| 260 |
|
|
|a [Champaign, Ill.] :
|b American Oil Chemists' Society,
|c c1985.
|
| 300 |
|
|
|a v, 255 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
0 |
|
|a AOCS monograph ;
|v 14.
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Oils and fats
|x Analysis.
|
| 700 |
2 |
0 |
|a Beare-Rogers, Joyce.
|
| 852 |
8 |
|
|b CARM
|h A3:AB22B0
|i B10944
|p 0470054
|f BK
|
| 999 |
f |
f |
|i 94c27177-eab9-5a76-80ed-6d494aa1cd23
|s 742bbdce-a112-5474-8cd8-a65b9ee0647b
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B10944
|f A3:AB22B0
|h Other scheme
|i book
|m 0470054
|