National Research Council (U.S.). Coordinating Committee on Evaluation of Food Consumption Surveys. Subcommittee on Criteria for Dietary Evaluation. (1986). Nutrient adequacy: Assessment using food consumption surveys. National Academy Press.
Chicagoスタイル(17版)引用形式National Research Council (U.S.). Coordinating Committee on Evaluation of Food Consumption Surveys. Subcommittee on Criteria for Dietary Evaluation. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, D.C.: National Academy Press, 1986.
MLA(8版)引用形式National Research Council (U.S.). Coordinating Committee on Evaluation of Food Consumption Surveys. Subcommittee on Criteria for Dietary Evaluation. Nutrient Adequacy: Assessment Using Food Consumption Surveys. National Academy Press, 1986.