Nutrient adequacy : assessment using food consumption surveys /

Nutrient adequacy : assessment using food consumption surveys /

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Bibliographic Details
Corporate Author: National Research Council (U.S.). Coordinating Committee on Evaluation of Food Consumption Surveys. Subcommittee on Criteria for Dietary Evaluation
Format: Book
Language:English
Published: Washington, D.C. : National Academy Press, 1986.
Subjects:
Nutrition surveys > United States.
Diet > United States.
Description
Physical Description:xi, 146 p. : ill. ; 23 cm.
Bibliography:Bibliography: p. 95-103.
ISBN:0309036348 (pbk.)

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