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| LEADER |
01279nam a2200253 a 4500 |
| 001 |
c000313313 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
850920s1986 dcua b 00010 eng |
| 019 |
1 |
|
|a 27406856
|z 4677438
|5 LACONCORD2021
|
| 020 |
|
|
|a 0309036348 (pbk.)
|
| 035 |
|
|
|a (OCoLC)12996267
|5 LACONCORD2021
|
| 043 |
|
|
|a n-us---
|
| 050 |
0 |
0 |
|a TX360.U6
|b N3 1986
|
| 110 |
2 |
0 |
|a National Research Council (U.S.).
|b Coordinating Committee on Evaluation of Food Consumption Surveys.
|b Subcommittee on Criteria for Dietary Evaluation.
|
| 245 |
1 |
0 |
|a Nutrient adequacy :
|b assessment using food consumption surveys /
|c Subcommittee on Criteria for Dietary Evaluation, Coordinating Committee on Evaluation of Food Consumption Surveys, Food and Nutrition Board, Commission on Life Sciences, National Research Council.
|
| 260 |
|
|
|a Washington, D.C. :
|b National Academy Press,
|c 1986.
|
| 300 |
|
|
|a xi, 146 p. :
|b ill. ;
|c 23 cm.
|
| 504 |
|
|
|a Bibliography: p. 95-103.
|
| 650 |
|
0 |
|a Nutrition surveys
|z United States.
|
| 650 |
|
0 |
|a Diet
|z United States.
|
| 852 |
8 |
|
|b CARM
|h A3:AD02B0
|i B11010
|p 0470029
|f BK
|
| 999 |
f |
f |
|i 3aad1b5f-0de9-5783-a3ad-84a93b4f19e4
|s de7d0b6a-5343-51db-a685-85c73294cb62
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11010
|f A3:AD02B0
|h Other scheme
|i book
|m 0470029
|