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Guidelines for use of dietary intake data : prepared for Center for Food Safety and Applied Nutrition, Food and Drug Administration, Department of Health and Human Services... /

Guidelines for use of dietary intake data : prepared for Center for Food Safety and Applied Nutrition, Food and Drug Administration, Department of Health and Human Services... /

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Bibliografiske detaljer
Corporate Authors: Center for Food Safety and Applied Nutrition (U.S.), Federation of American Societies for Experimental Biology. Life Sciences Research Office
Andre forfattere: Anderson, Sue Ann
Format: Bog
Sprog:English
Udgivet: Bethesda, Md. : Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1986.
Fag:
Nutrition surveys > United States.
  • Beholdninger
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Beskrivelse
Fysisk beskrivelse:xvii, 89 p.
Bibliografi:Bibliography: p. 73-83.

Lignende værker

  • Guidelines for the study of dietary intakes of chemical contaminants.
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  • Human dietary patterns and technological change /
    af: Hughes, Richard Elwyn
    Udgivet: (1971)
  • Dietary proteins in health and disease /
    af: Allison, J. B. (James Boyd), 1901-1964
    Udgivet: (1960)
  • Dietary surveys, their technique and interpretation;
    Udgivet: (1949)
  • Food composition tables for the Near East : a research project sponsored jointly by the Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division, Rome and the U.S. Department of Agriculture, Human Nutrition Information Division, Consumer Nutrition Center, Hyattsville, Md., U.S.A.
    Udgivet: (1982)
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