Guidelines for use of dietary intake data : prepared for Center for Food Safety and Applied Nutrition, Food and Drug Administration, Department of Health and Human Services... /
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| Corporate Authors: | , |
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| Andre forfattere: | |
| Format: | Bog |
| Sprog: | English |
| Udgivet: |
Bethesda, Md. :
Life Sciences Research Office, Federation of American Societies for Experimental Biology,
1986.
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| Fag: |
| Fysisk beskrivelse: | xvii, 89 p. |
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| Bibliografi: | Bibliography: p. 73-83. |