Biochemistry of food proteins /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Elsevier Applied Science,
c1992.
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| Subjects: |
| Physical Description: | x, 419 p. : ill. ; 23 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1851667687 |