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| LEADER |
01006nam a2200277 a 4500 |
| 001 |
c000313698 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
920127s1992 enka b 00100 eng |
| 010 |
|
|
|a 92003541
|
| 019 |
1 |
|
|a 8874937
|5 LACONCORD2021
|
| 020 |
|
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|a 1851667687
|
| 035 |
|
|
|a (OCoLC)25368771
|5 LACONCORD2021
|
| 050 |
0 |
0 |
|a QP551
|b .B468 1992
|
| 082 |
0 |
0 |
|a 612.3/98
|2 20
|
| 245 |
0 |
0 |
|a Biochemistry of food proteins /
|c edited by B.J.F. Hudson.
|
| 260 |
|
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|a London ;
|a New York :
|b Elsevier Applied Science,
|c c1992.
|
| 300 |
|
|
|a x, 419 p. :
|b ill. ;
|c 23 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Proteins
|x Chemistry.
|
| 650 |
|
0 |
|a Food
|x Protein content.
|
| 650 |
|
0 |
|a Proteins
|x Metabolism.
|
| 700 |
1 |
0 |
|a Hudson, B. J. F.
|
| 852 |
8 |
|
|b CARM
|h A3:AB24B0
|i B10956
|p 0470217
|f BK
|
| 999 |
f |
f |
|i 0a0226f8-df6d-5579-ba04-aa89aa8e42d1
|s e5257d70-e556-5fd2-9875-527abba0bf19
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B10956
|f A3:AB24B0
|h Other scheme
|i book
|m 0470217
|